Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine <10/200; quat 200 ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   cheese: 171 beef: 161 hamburger: 36 cheese: 32 raw meat: 28 fish: -14 freezer: -7 milk: 34
 
General Comments
HACCP: Discussed organizing things by the hand sink to make it accessible.
Verbal warning: Observed an air gap on the bottom of the door that leads to the patio area. The weather stripping needs to be replaced to prevent the presence of pests.
A follow-up will occur in approximately 10 days, at which point all major point violations must be fixed. The plumbing must also be fixed or documentation that a plumber has been hired to fix the hand sink is to be provided at that time. The hot water shall not be shut off to the hand sink during food preparation hours. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2006 Time In  1:05 PM Time Out  2:40 PM Sanitation Score  67 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  76  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed cook to scratch his head and face and return to food prep without washing his hands. Provide for hands to be properly washed as often as necessary to keep them clean and free of contamination. (750.530) Observed an employee drink/drinking in the following location(s): 1. on shelf with food above chest freezer. The consumption of food/drink shall be done in a designated area only. (750.530) Next Inspection
*20  Observed the sanitizer solution to be too weak at the following location(s): 1. in kitchen. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. (750.830) Sanitizer remade. Immediate/Onsite
*31  Observed the following hand sink(s) to be inaccessible: 1. hand sink in the kitchen blocked by clutter. Provide for all hand sinks to be accessible at all times to assure that proper hand washing occurs. (750.1120) Next Inspection
*41  Observed the following chemical(s) to be improperly stored: 1. oven cleaner next to and above food in the dry storage. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. (750.1310) Cleaner moved. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: 1. bottles above the stove 2. taco meat/beef in walk-in cooler 3. flour, sugar, and spice above the chest freezer. Provide for all foods to have proper labeling information. (750.130) 10 Days
5  Observed no thermometer to be available in the following units: 1. chest freezer 2. upright freezer. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. (750.140) 10 Days
8  Observed the following food products to be improperly stored: 1. boxes with cans of crushed tomatoes on floor by walk-in cooler 2. boxes with drink mixes on floor by walk-in cooler 3. beer on the floor in walk-in cooler 4. pickles with no cover in walk-in cooler 5. sauerkraut with no cover in walk-in cooler. Provide for all food products to be stored at least six inches off of the floor. (750.130) Provide for all food products in storage to have proper covers or overhead protection. (750.130) 10 Days
10  Observed the following utensil(s) to be improperly stored: 1. ice scoop buried under ice. Store all scoops up and out of food product with handle presented. (750.280) 10 Days
15  Observed the following improper non-food contact surfaces: 1. door gasket torn on prep cooler 2. chest freezer in need of defrosting 3. handle broken on slide door of beer cooler by plasma tv 4. door gasket torn on walk-in cooler. Repair/replace. (750.690) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1. microwave inside and outside 2. utensils on bakers rack 3. ice machine 4. both pop guns and holders Clean and maintain. (750.800) 10 Days
23  Observed the following non-food contact surfaces to be unclean: 1. pizza oven catch tray 2. outside of the fryer 3. outside of the oven by the fryer 4. clean door gasket of walk-in cooler 5. inside of the upright freezer 6. door gaskets of prep cooler. Clean and maintain. (750.800) 10 Days
25  Observed the following single service articles to be improperly stored: 1. fruit spears stored with food contact surface up 2. pizza boxes on floor by hand sink 3. soufflé cups on floor by mop sink. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. (750.880) Store fruit spears with food contact surface down and handle presented. (750.880) 10 Days
29  Observed the following plumbing to be improperly installed or maintained: 1. hand sink in the kitchen is leaking when hot water is turned on, and the facility had the hot water turned off to that sink because of it. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector. (750.1060) 10 Days
32  Observed the hand sink in need of cleaning. Provide for all fixtures to be kept clean and in good repair. (750.1120) Observed no paper towels at the following hand sink(s): 1. women's restroom. Provide for all hand sinks to have supply of soap and paper towels to assure that proper hand washing occurs. (750.1120) Next Inspection
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2006 Time In  1:05 PM Time Out  2:40 PM Sanitation Score  67 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  76  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK146  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  EDDIE'S BAR & GRILL Address  1875 W STATION ST
Owner or Operator   GORMAN, EDWARD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
36  Observed the following floor areas to be unclean: 1. entire kitchen, especially by fryer. Provide for all flooring areas to be in a clean condition . (750.1220) Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1. fan covers in walk-in cooler 2. fan cover in women's restroom 3. duct work over the pizza oven. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2006 Time In  1:05 PM Time Out  2:40 PM Sanitation Score  67 (100 Minus Demerits)
By  Donald Graves (Sanitarian) Adjusted Score  76